Madagascar Single Origin bar 64%

This fine flavoured cacao originates in the northwest of Madagascar. The exact source is the catchment area of the river Sambirano, which flows into the Mozambique Channel. Well-balanced, fruity cacao flavour entwined with a touch of roasted hazelnut and complimented by the fresh note of forest berries. The traditional, gentle processing method (72 hours conching) unfolds a subtle fruit acid note, enhanced through a hint of clove and cedar, leading to a longlasting, harmonious finish.

Origin: Madagascar - Sambirano

Supplier: Felchlin select the most superior cocoa beans from top locations and plants, as well as determine the best lots of selected cocoa from each harvest. Maryse Eliette is responsible for the majority of imported cacao by Felchlin Switzerland from this region. She is the supervisor of the organisation “Mevosa”, an alliance of approximately 50 small cacao farmers that also cultivate and sell vanilla in addition to cacao. When necessary, Maryse Eliette also buys quality cacao from other farmers in the region to supplement the harvest from “Mevosa”.

Cocoa solids 64% min.

Min net weight: 100g

Minimum shelf life 3 months